The changing scenario of India economically
and socially has left an everlasting set of changes that
has transformed the trends being followed nation wide.
The most significant of them all is the appreciation of
the wide spectrum of the bakery industry. With the Indian
going globe trotting and returning home with the international
recipes vying for their palates, the race has just began.
Bakery
Review presents the trends and the changes undergoing
the bakery industry in present day India. Much awaited
information flow exclusively for the baker's is the hallmark
of Bakery Review. New products are entering the market
on a regular basis and technological up gradation is taking
place frequently. Bakery Review will keep you abreast
with the latest development in the market place.
The
magazine will cover from milling to the loaf on the self
at the bakery with special emphasis on technology, recipes,
equipments, new trends and the superstars that make it
happen. It will focus on new products, development and
launched. Latest news, features, business stories and
technical know how from the world of bakery will be at
your fingertips.
The
circulation of "Bakery Reviwe" offers maximum
qualified respondents with highest volumes of purchases.
The qualified recipients are individuals who have titles
of Executive Pastry Chef. Pastry Chef, Senior Sous Chef-Patisserie,
Managers and Owners of bakeries.
The
magazine has pan-India presence and reaches 5000+key decision
makers in Bakeries, Hotels, Restaurants, Fast Food Outlets,
Dairy, Food Retail Stores, Importers & Distributors
etc. in more than 100 cities.
The
magazine helps in reaching a focused audience without
any diffused cost, in the most economic manner. It also
helps in reaching new markets. Advertising rates allow
create bigger ads with comprehensive information about
company, products & product & services offered
for higher impact.
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