Café Business with Potential
Cafes are not the places where you just visit for a cup of coffee and exit. Many renowned cafés have a culture, a legacy associated with them. These days, in post-modern urban India, café is a place where the youngsters gather to socialise or to do leisurely work, or to do thei... Read More
June - July 18
The Trend of Organic Bakes
The festive season is near. This is also the season when several marriages take place. It is a time for revelry and indulging in your sweet tooth. Cakes and other fattening food become a rit... Read More
Sugar & Spice, and Success
With her disarming smile, Mini Yadav comes across as a savvy businesswoman. She is the Managing Director of the Gurugram-based Sugar & Spice India Pvt. Ltd., the 28-year-old company which de... Read More
 
Tackling Mould and Bacterial Infestation in Bakeries
Mould in baked products is one of the facets in which food safety is being compromised. Mould consists of multi-cell micro-organisms (in contrast to most single-cell bacteria). It multiplies... Read More
Pushing Her Creative Boundaries
In the recent past, Bakery Review had an interesting interaction with Rehana Parveen, the Pastry Chef, The St.Regis Mumbai. In her present tenure, she is handling a team of 22 in the hotel... Read More
 
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