The Changing Face of the Bakery

Like all other facets of life, the Indian bakery industry is passing through several changes. Many of these changes have raduated as happening trends, with the further potential of coalescing into norms in the Indian bakery industry of the near future. 

Packaged for Health
Presently, dairy is one of the promising industries of India. The demand for dairy products in India has the potential to grow significantly in the near future, fostered by higher disposable incomes and greater interest and awareness in nutrition than before. The demand for milk, the source of the dairy products, is also expected to increase in India, in the near future..

Wafting Trends of Caf'e Coffee Culture
In 2009, the coffee production in India accounted for 4.5 percent of the total global coffee production, and although 80 percent of India’s coffee production is being exported, but still there is no denying the fact that over the years, the coffee production and consumption has steadily increased in India. According to Indian Coffee Board, the coffee production in India during 2009-10 was at 2.90 lakh tonnes (post monsoon estimation).  

Savour Cakes and Art at Firefly
Firefly is a design-oriented company, dedicated to perfecting the fine art of baking delights with exquisite sugar craft. It is the product of the passion and idea of Pavani Kaur which sprouted in the form of an enterprise in 2007, and since then there is blooming of success. Yes, she is the brain behind this venture, and she happens to own it too. .

Tea'm up for Cuppa at Wagh Bakri Tea Lounge
It might be a smart idea to sip and soak at the newly opened Wagh  Bakri Tea Lounge, which is a new addition to the capital’s beverage bistro scenario. Whether you want to simply unwind or seek to have a one-on-one business meeting, the venue can provide with the ideal setting. .

Creativity on the menu
Cooking was a passion for Pradeep Persoya, the Pastry Chef at The Westin Pune Koregaon Park, even when he was a schoolboy. Cakes and pastries always fascinated him, and he was not only interested in tasting them but also in making them too. His interest made him try his hand at baking, and soon he was helping his mother in the kitchen. “I have always loved playing with flavours. You think of some innovative dish and try to create it. For me, nothing can match that joy,” explained Pradeep.